Tom Yam Goong -Hello Gallant is here. Tom
yum is a soup from Thailand that is famous throughout the world. The taste is
delicious with a variety of topping choices and fresh sour-spicy sauce, making
tom yum perfect when served in cold air.
Ingredients
that must be prepared to make tom yum goong:
·
2
1/2 cups of shrimp broth Can also be replaced with chicken broth)
·
10-12
shrimp
·
3
1/2 tablespoons lemon juice
·
6
cayenne pepper (Adjust to taste)
·
2
tbsp nam prik pao (Thai chili paste)
·
3
tsp fish sauce
·
1
lemongrass stalk
·
3
pieces of galangal
·
6
pieces of orange leaf
·
250
grams of button mushrooms
·
1-2
teaspoons of sugar
·
cilantro
or cilantro leaves for garnishes.
To make
delicious tom yum goong, let's follow the steps below.
·
Add
the stock, lemongrass, lime leaves, galangal and chili to the pan. Boil until
the sauce boils and smells good
·
After
the sauce boils, add the mushrooms and shrimp. Cook until the shrimp turn pink,
about 1 minute
·
Enter
the fish sauce, stir well and turn off the heat. You can season tom yum
directly by adding lime juice, sugar, and chili paste
·
Taste
tom yum sauce, if there is a lack of flavor you can add seasoning according to
taste
·
When
the taste is right, can immediately serve in a bowl. Don't forget to add extra
cilantro leaves to garnishes.
That's the
easy recipe for making Thai-style tom yum goong that you can apply at home. Now
you don't need to bother looking for Thai restaurants to taste your favorite
tom yum. Have a try!