How To Make Tom Yam Goong

Gallant Baschari

How To Make Tom Yam Goong

Tom Yam Goong -Hello Gallant is here. Tom yum is a soup from Thailand that is famous throughout the world. The taste is delicious with a variety of topping choices and fresh sour-spicy sauce, making tom yum perfect when served in cold air.


Ingredients that must be prepared to make tom yum goong:
·        2 1/2 cups of shrimp broth Can also be replaced with chicken broth)
·        10-12 shrimp
·        3 1/2 tablespoons lemon juice
·        6 cayenne pepper (Adjust to taste)
·        2 tbsp nam prik pao (Thai chili paste)
·        3 tsp fish sauce
·        1 lemongrass stalk
·        3 pieces of galangal
·        6 pieces of orange leaf
·        250 grams of button mushrooms
·        1-2 teaspoons of sugar
·        cilantro or cilantro leaves for garnishes.

To make delicious tom yum goong, let's follow the steps below.
·        Add the stock, lemongrass, lime leaves, galangal and chili to the pan. Boil until the sauce boils and smells good
·        After the sauce boils, add the mushrooms and shrimp. Cook until the shrimp turn pink, about 1 minute
·        Enter the fish sauce, stir well and turn off the heat. You can season tom yum directly by adding lime juice, sugar, and chili paste
·        Taste tom yum sauce, if there is a lack of flavor you can add seasoning according to taste
·        When the taste is right, can immediately serve in a bowl. Don't forget to add extra cilantro leaves to garnishes.

That's the easy recipe for making Thai-style tom yum goong that you can apply at home. Now you don't need to bother looking for Thai restaurants to taste your favorite tom yum. Have a try!

Gallant Baschari
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